How to cook fragrant cowpea

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a sesame-flavored cowpea dish so that your family can eat more healthily.

1. Wash the cowpeas, remove the ends and cut into inch pieces.

2. Boil water in a pot. After the water boils, add a small amount of salt and oil, put the cowpeas in, and blanch until they turn emerald green.

3. Take out immediately and immerse in the ice water prepared in advance

4. Take a bowl, put sesame paste, add the same amount of sesame oil, dilute the sauce, add salt, sugar, chicken essence, vinegar, chili oil (recommendation: sesame paste: sesame oil: vinegar = 1:1:1, other according to your own taste) put the cowpea into the sauce, add chopped garlic, mix well

Although the method of making sesame-flavored cowpea is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.