How to make homemade preserved egg and lean meat porridge

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade preserved egg and lean meat porridge that is suitable for nourishing your body in autumn.

1. Chicken breast, preserved egg, ginger and star anise

2. Shred the chicken and dice the preserved egg

3. Now cook the porridge until it is 90% done and add the star anise and ginger slices before 80% done.

4. Blanch the meat with cooking wine

5. Add a little alkali or baking soda and salt to the porridge.

6. When the porridge is 90% cooked, add the chicken, preserved eggs, and a little chicken essence, and serve!

This concludes the introduction to the recipe of the homemade preserved egg and lean meat porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.