How to make tricolor hericium

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of cooking tricolor Hericium erinaceus.

1. Wash and slice the Hericium erinaceus, marinate it with broth (I use Magic Chef Broth), Shaoxing wine, salt and sugar, and steam it in a pot (about 30 minutes)

2. Peel the lettuce and carrots, wash and slice them

3. Pour oil into the pot, heat it up, add lettuce and carrots, stir-fry, then add steamed Hericium erinaceus, add appropriate amount of broth and cook over high heat for 5 minutes, add oyster sauce and a little salt, stir-fry evenly, and wait until the soup is dry.

This is the introduction to tricolor Hericium erinaceus. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!