How to make Korean braised pork with king oyster mushroom

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of Korean braised pork with oyster mushroom.

1.Cut the pork belly into mahjong pieces.

2. Cut the king oyster mushroom into dice.

3. Put the pork belly in cold water, bring to a boil, and cook out the blood foam and impurities.

4. Pour a little oil into the pan, add the blanched pork belly and stir-fry.

5. Stir-fry until the pork belly turns brown and releases oil.

6. Add ginger slices, star anise, cinnamon and bay leaves and stir-fry until fragrant.

7. Pour in enough boiling water to cover the meat, because King Oyster Mushrooms will be added later.

8. Add appropriate amount of dark soy sauce and light soy sauce.

9. Add appropriate amount of rock sugar.

10. Add appropriate amount of salt.

11. Pour in the king oyster mushrooms.

12. Add 2 tablespoons of Korean hot sauce.

13. Simmer over low heat until the soup becomes thick.

After reading the editor’s introduction, I think many friends will be interested in Korean-style braised pork with King Oyster mushroom. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.