French Cordon Bleu Pork Chops

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making French cordon bleu pork chops.

1. Cut the tenderloin into 6 slices, not too thick.

2. Use a meat tenderizer or the back of a knife to loosen the meat slices.

3. Then sprinkle with salt, pepper, and oregano and mix well to season.

4. Take a piece of meat and place the ham on it.

5. Add cheese slices.

6. Cover with another slice of pork, being careful not to let the ham and cheese slices protrude from the meat, then tap the edges with the back of a knife to make them tight so that the pork chops will not fall apart during frying. Repeat with the other pork chops.

7. Coat the surface of the pork chops with flour.

8. Pour the egg mixture in the tray.

9. Coat with breadcrumbs.

10. Pour oil into the pan and heat it until it is 70% hot, then add the processed pork chops.

11. Fry until both sides are golden brown, remove from the pan and place on a plate. Decorate with vegetables on the side. Eat with vegetable salad, red wine, bread, Western soup, etc. This pork chop can also be cooked by frying.

After reading the editor’s detailed analysis of French Cordon Bleu pork chops, do you want to try it? But if you want to make it delicious, it depends on your own ability.