How to make stuffed grapefruit peel

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the method of stuffing grapefruit peel. If you study it carefully, you won’t have to envy others in the future.

1. Peel the grapefruit, put it in a pot and boil it for ten minutes, then soak it in cold water. Cut the grapefruit peel into triangles.

2.1 Fill the minced meat into the pomelo peel and apply some egg liquid on the surface.

3.2 Chop the meat, fish and mushrooms, put them into a large bowl, add appropriate amount of oil, chopped green onion and ginger, salt, sugar, peanuts and basil starch, and stir well in one direction.

4. Heat up some oil in a pan and fry the pomelo peel with flesh until golden brown. Remove from the heat after it is done.

5. Heat the oil in a pot until it is 60% hot, add minced ginger, fermented black beans, garlic, stir-fry until fragrant, then pour in the prepared sauce and stuffed grapefruit peel and simmer for 20 minutes to thicken.

For some people, making stuffed pomelo peel may be simple, but only if you put your heart into it, can you really do it well.