How to make mustard greens stuffed with pork skin

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried mustard greens and stuffed pork skin.

1.121 Stuffed pork skin, red pepper and ingredients.

2.212 Prepare the ingredients, mustard.

3. Wash and cut mustard greens into sections.

4.Cut the stuffed pork skin, red pepper and other ingredients and set aside.

5. Heat oil in a pan and sauté ginger and garlic.

6. Add mustard greens and stir-fry.

7. Add shredded red pepper.

8. After frying until cooked, add appropriate amount of salt and stir well.

9. Add stuffed pork skin.

10. Stir-fry evenly, spray a little water and simmer.

11. Add chicken essence and chopped green onion and mix well.

12. Remove from heat and serve.

Although there are many steps to make stir-fried mustard greens and stuffed pork skin, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.