How to make soybean sprout noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making soybean sprout noodles.

1.12 Cut the onion, ginger and garlic into pieces and prepare them

2.21 Put oil in a wok, heat the oil, add the minced meat and stir-fry until the meat changes color

3. Add sweet noodle sauce

4. Add cooking wine to remove the fishy smell of meat

5. Add soybean sprouts. If you put them in too late, the soybean sprouts will not be soft.

6. Add appropriate amount of hot water, add salt to taste and turn off the heat for later use

7. Put water in the pot, add noodles when the water is boiling, cook until done, then add the washed rapeseed

8. Put the noodles into a bowl, pour the fried sauce on it and enjoy.

After reading the editor’s introduction, I think many friends will be interested in soybean sprout noodles. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.