How to make lotus root starch and osmanthus sugar cake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this lotus root powder and osmanthus sugar cake.

1. Prepare Materials

2.12 Weigh glutinous rice flour, lotus root powder and sugar and mix the ingredients

3.21 Use water to make a glutinous rice ball of appropriate hardness

4. Peel the lotus root, cut it into thin slices, put it into the sugar water pot and cook for 90 minutes until it is soft and glutinous

5. Prepare a square box or mold, divide the glutinous rice dough into two parts, and place half on the bottom

6. Wipe the cooked lotus root slices dry and spread them on the glutinous rice ball

7. Cover the lotus root slices with the other half of the glutinous rice dough, flatten it, and steam it for 30-40 minutes.

8. Let it cool and remove from the mold, then apply sugar osmanthus

9. Cut into diamond shapes and serve while hot

After reading the editor’s introduction, are you very interested in this lotus root powder and osmanthus sugar cake? Then don’t wait any longer, go and try it yourself.