How to make purple sweet potato silver rolls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a purple sweet potato silver roll that is suitable for family consumption.

1. Steam the purple sweet potato and blend it into a paste using a food processor

2.12 Add sugar while hot, the amount depends on personal preference

3.21 Add a little water to dilute the purple potato puree, mix with dry yeast and flour, and knead into a smooth dough (if there is not enough water, add appropriate amount)

4.1 Cover the kneaded white dough and purple potato dough with plastic wrap and let them ferment

5.2 Mix dry yeast, water and flour and knead into white dough

6. Ferment until it doubles in size

7. Knead the purple potato dough and roll it into thin slices after removing the air. Brush a layer of oil on top.

8.1 Cut into thin strips

9.2 Sprinkle some dry flour

10. After cutting everything, divide the filaments into several small pieces. If they are too long, cut them into sections.

11. Knead the dough and release the air, then divide into small portions

12. Take a small dough and roll it into oval thin slices, and put a handful of purple potato shreds on it.

13. Wrap the purple potato shreds

14.Pinch the interface tightly and a silver wire roll is ready.

15. After wrapping everything, place them in a steamer covered with corn leaves and sugar for 15 minutes, then steam them over medium or low heat, because the slow heating will give the dough a chance to swell again. After it is steamed, continue steaming for 15 minutes. Turn off the heat and do not remove the lid. Let it sit for 3 minutes so that it does not collapse easily.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s purple sweet potato silver rolls.