How to make chive dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy chive dumplings recipe. If you are interested, come and learn it now!

1.1Crack in an egg.

2.2 Marinate the meat filling with soy sauce, cooking wine, chopped green onion, ginger and thirteen spices for a while.

3.12 Stir the meat filling in one direction.

4.21 Wash the chives.

5. Cut into small dices.

6. Add onion, ginger, peanut oil and salt to the leek and mix well.

7.1 Add water, flour and sugar to make dough for about 15 minutes. This step can be done in advance.

8.2 Add the meat into the leeks and mix well.

9.Tear the dough into small doughs of even size with your hands.

10. Press the dough with your hands.

11. Then roll it into round dumpling skins.

12. Add the chive filling.

13. Stack your two index fingers, place one side of the dumpling skin on the index fingers, lift the bottom of the dumpling skin upwards with your two thumbs, pinch the skin tightly with your index fingers, and then check if there are any open places at the closing. If there are, pinch it again.

14. Boil water in a pot. Put the dumplings into the pot and immediately stir them with a spoon to prevent them from sticking to the pot. After the dumplings float up, turn to low heat. When it is about to boil, add a little cold water and continue to cook. When it boils again, add a little more water and continue to cook for a while. When the dumplings are a little translucent, they can be removed from the pot.

Cooking also requires a good mood. Let us try to make this chive dumplings in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.