How to make dip delicious

When it comes to dipping sauce, we usually eat it when eating dumplings, but other braised meats can also be dipped in sauce, and the taste of the dipping sauce directly affects the taste of the dish. A simple dipping sauce is actually just onion, ginger, garlic, some sesame oil, salt, light soy sauce, oyster sauce, chili powder, etc. It is exactly the same as the seasoning of Haidilao. What kind of seasoning to add to the dipping sauce depends entirely on your taste and you can adjust it yourself.

Ingredients: 1 scallion, 3 corianders, 1.5 teaspoons salt, 1 tablespoon sugar, 7-8 tablespoons Lee Kum Kee light soy sauce, 0.5 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1.5 teaspoons chicken essence, 1 teaspoon five-spice powder, and appropriate amounts of sesame seeds, chili powder, cumin powder, and corn oil. Preparation method: 1. Wash the scallions and coriander, cut them into small pieces and put them in a small bowl; 2. The scallions and coriander are chopped to make the oil taste better. 3. The amount of chili powder and cumin powder can be increased or decreased according to personal taste without affecting the taste of the entire sauce. 4. Generally, 8 spoons of light soy sauce is just enough to cover the green onions and coriander. If it is not enough, you can increase or decrease the amount according to personal taste, but it is best not to add salt. Material

45 ml fish sauce, 30 ml rice wine, 15 ml sesame oil, 50 g sugar, 8 g minced garlic, or as needed, 10 g minced ginger, 30 ml honey

Preparation method

Place fish sauce, rice wine, sesame oil, sugar, garlic, ginger and honey in a small bowl and stir vigorously until mixed.

2. Soak the meat of your choice in the marinade for at least 6 hours or marinate it the day before eating.

Regular barbecue sauce method:

Materials

25cc apple cider vinegar, some Merlin spicy soy sauce, some chili sauce, 1 tablespoon mustard powder, 230cc ketchup, 80cc orange juice, 2 tablespoons onion, 20cc honey, some salt, 1 teaspoon coarse black pepper

practice

Chop onion.

2. Cook briefly with other ingredients and mix well, then let cool.

Japanese BBQ sauce recipe:

Materials

60 ml dark soy sauce, 60 ml sake, 2 tablespoons mirin (Japanese sweet cooking wine), 1 tablespoon sugar

practice

Place dark soy sauce, sake, mirin, and sugar in a small saucepan and cook over medium heat until sugar dissolves.

2. It can be consumed immediately as a sauce, or allowed to cool and then placed in the refrigerator for later use.