How to make 66% dark chocolate chiffon cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make 66% dark chocolate chiffon cake.

1. Melt the dark chocolate in water first and set aside to cool down.

2. Put the egg whites in a bowl without water or oil, add a little lemon juice and sugar three times, and finally add cornstarch and the remaining 1/3 of sugar, and beat until dry foam

3. Add salad oil to the egg yolk bowl, beat until white, then add water and Baileys, mix well, sift in low flour, mix well, pour in cold chocolate and mix well

4. Mix 1/3 of the egg white paste and the egg yolk paste by cutting and mixing, then pour it back into the egg white bowl and mix well.

5. Pour the mixed batter into the mold, tap it twice, put it in the middle and lower layer of the preheated oven, and bake at 160 degrees for 80 minutes

6. Tap it after it comes out of the oven, turn it upside down and let it cool before removing it from the mold

This concludes the introduction to the recipe of 66% dark chocolate chiffon dish. Then all you need to do next is get into the kitchen and make it a reality.