How to make stone coriander mixed with enoki mushrooms

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stone coriander and enoki mushrooms. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1.1 Put an appropriate amount of water in the pot. After the water boils, add the enoki mushrooms and green and red pepper shreds and blanch for about 30 seconds, then remove and cool in cold water (the enoki mushrooms will become difficult to chew if blanched for too long).

2.2 Remove the roots of the enoki mushrooms, wash them, cut the green and yellow peppers into strips, and dice the green onions.

3. Wash the coriander leaves.

4. Mash the coriander, garlic and salt into garlic paste.

5. Take a small bowl and mix the mashed garlic, vinegar, light soy sauce and sesame oil together to make the sauce.

6. Pour the sauce into the drained vegetables, add chopped green onions and mix well.

At this moment, you must have your own opinion on how to cook stone coriander and enoki mushrooms. So start now, I believe you can make the most delicious food.