How to make rock sugar mixed bean porridge

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making rock sugar mixed bean porridge.

3. Put most of the water in the porridge pot, bring the water to a boil, put the beans into the pot and cook on high heat for 20 minutes, cover the pot and turn off the heat immediately, and simmer for half an hour. Relight the fire, add rice and glutinous rice after the water boils, and cook for 10 minutes, then cover with a lid and simmer for 20 minutes. Light the fire again, add a large piece of rock sugar, wait for the rock sugar to melt completely, and when the porridge becomes thicker, turn off the fire and you can eat it. In summer, you can wait for the porridge to cool down or put it in the refrigerator before eating, which is more comfortable.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making rock sugar mixed bean porridge together.