How to cook fried snail meat with celery

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried celery with snail meat.

1. Rinse and thaw the Dongfeng snail meat with water, squeeze out the water, and marinate with cooking wine and salt for 10 minutes.

2.1 Slice the ginger and peel the garlic for later use.

3.2 Tear off the thick strips of celery and cut into sections with a slanting knife.

4.1 Add celery and fry until cooked.

5.2 Heat oil in a pan and sauté garlic and ginger until fragrant.

6. Pour in the snail meat and stir-fry evenly, then add oyster sauce and sugar and stir-fry for about 3 minutes.

7. Pour in starch water to make a thin starch.

8. Refreshing and fast.

The method of cooking fried snail meat with celery has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.