How to cook Biluo River shrimp

The preparation of Biluo River shrimp is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Chop the scallion, ginger and garlic into small pieces, turn on the heat, pour a proper amount of cooking oil into the pot, add the chopped ginger and garlic and fry until fragrant, then pour in the shrimps, stir fry for a few times until the shrimps basically turn yellow, add the drained tea leaves, and continue to stir fry for a few more times

2.2 Cut off the legs and tentacles of the river shrimp and wash them. Soak the Biluochun tea leaves in boiling water and drain them after the tea leaves are expanded.

3. Then sprinkle some salt and cooking wine. After the shrimps are cooked, add a little tomato sauce for seasoning. Stir-fry for a few times, sprinkle some chopped green onions and serve.

4. A plate of delicious Biluo Tea Shrimp is ready...

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to cook Biluo River shrimp