How to cook Chinese cabbage and kelp stewed with vermicelli

People who study or work away from home know how happy it is to be able to taste the flavors of home. Many times, when ordering dishes in a restaurant, they feel happy because they are familiar with the taste, and they always subconsciously go there a few more times. Even if we are eating a simple dish of cabbage stewed with vermicelli, we will be very moved. In fact, we can learn to cook by ourselves and learn to make the same dish as our mother. This article introduces the method of stewing cabbage, kelp and vermicelli. Let’s see if it tastes like my mom’s.

Cabbage stewed with vermicelli

Ingredients: 15g ginger, 5g dark soy sauce, 200g vermicelli, 15g light soy sauce, 600g baby cabbage, a little thirteen spices, 150g king oyster mushroom, 30g soybean paste, 2 chilies.

1 King Oyster Mushroom sliced

2 small chilies, diced

3. Cut baby cabbage into large pieces

4 slices of ginger

5. Put some oil in the pot

6 Add ginger and stir-fry for a while

7 Add chili peppers

8 King Oyster Mushroom Slices

9 Stir-fry until fragrant

10 Put the vermicelli soaked in boiling water

11 Cut it slightly with scissors

12 Pour in dark soy sauce

13 add soy sauce

14 Add soybean sauce

15 Add thirteen spices and stir fry

1 6 Add baby cabbage

17 Fry until the color changes

18 pours of boiling water

19 Stew for about 15 minutes

20 Pour into the square pan

21 Keep warm and ignite

2 2 Finished product display

23 Tips for displaying the finished product 1. Stir-fry the King Oyster Mushroom slices until they release juice and fragrance, and stir-fry at high temperature to remove odor and enhance the flavor.

2. The vermicelli needs to be soaked in boiling water one hour in advance and cut short with scissors.

3. This dish is salty enough because it contains soybean paste, light soy sauce and dark soy sauce, so you don’t need to add salt.

Cabbage and kelp stewed with vermicelli

Ingredients

5 pieces of cabbage

100g vermicelli

100g kelp shreds

Three cloves of ginger

1 scallion, salt to taste, 1 spoon of soy sauce

Cabbage and kelp stewed with vermicelli

practice

1. Soak the kelp, wash it and cut it into strips.

2. Then rinse the vermicelli with water. After washing,

3. Finally, break the cabbage apart and put it into the bowl. Then put the kelp shreds, vermicelli and cabbage into the bowl. Stew for about 15 minutes and it's done.

Finished picture of Chinese cabbage and kelp stewed with vermicelli

Cooking tips: After soaking the kelp, wash it and cut it into shreds. Then rinse the vermicelli with water and wash it clean. Finally, break the cabbage apart and put it in a pot. Then put the kelp shreds, vermicelli and cabbage into the pot. Stew for about 15 minutes and it's done.