How to make sweet and sour fish fillet

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce sweet and sour fish fillets to you. After watching, go to the kitchen and make it yourself.

1.Cut the fish fillets into pieces of appropriate thickness.

2.1 When marinating the fish fillets, prepare the sauce first [water + tomato sauce + sugar + white vinegar]. The above amounts are only for reference. The most important thing is to choose the sweetness and sourness you like.

3.2 Mix a little salt, cooking wine and starch and marinate for 10 minutes.

4.1 Drain the oil and place on a plate.

5.2 Cover the pan with oil, heat it to 70% and put the fish fillets in, fry until both sides are golden brown.

6. Heat a new pot, pour in the mixture from step (3), bring to a boil, add a little salt and chicken powder, and thicken with starch. (You can taste it and make some adjustments)

7. Pour the cooked sweet and sour sauce over the fish fillets.

8. Sprinkle with a little chopped green onion.

9. Quick dish## [Sweet and sour fish fillet]

Healthy and nutritious food starts with cooking, so you must have learned how to make the sweet and sour fish fillet that I shared with you today. Then go and practice it yourself and let the delicious food appear on your dining table.