How to make crab casserole porridge

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make crab casserole porridge.

1.1 Divide the crab into small pieces and marinate with a little cooking wine

2.2 Clean the crab surface with a brush, open the lid, and remove the crab gills and other inedible impurities.

3. Put appropriate amount of rice and water in the casserole

4. Cook the rice until it is 80% cooked and blooms.

5. Add the marinated crab pieces and cook over low heat

6. Cook until the porridge becomes thick, add sesame oil and mix well, add a little salt to taste, sprinkle with pepper and chopped green onions and serve.

After carefully reading the steps for making crab casserole porridge, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.