How to cook kudzu vine root and fish

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Kudzu vine root and water fish with me now.

1. Ask the seller to clean the fish when you buy it, and then boil it in boiling water when you get home, and also clean the nail part

2. Peel the kudzu root, chop into pieces, add water and add Poria cocos, Atractylodes macrocephala, and old ginger

3. When the soup boils over high heat, remove the foam, turn down the heat, and simmer for about four hours

After reading the editor’s detailed analysis of the kudzu vine and fish stew, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.