How to make three-flavor leek pie

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make three-fresh leek pie.

1.12 Main raw materials.

2.21 Take 300 grams of flour and add 2 grams of salt.

3.12 Use cold water to knead the dough.

4.21 The dough should be thinner, softer than dough and thicker than batter.

5.1 Cover the dough with plastic wrap and let it relax for 30 minutes.

6.2 Stir thoroughly.

7.12 Use a knife to chop the shrimp meat into filling.

8.21.....

9. Add the chopped shrimp meat into the pork filling and set aside.

10. Chop the mushrooms.

11. Chop the ginger.

12. Chop the green onion.

13.1 Chop the chives and set aside.

14.2 Pour the cut ingredients into the pork filling.

15.1 Then season with pepper, a little soy sauce, chicken powder and sesame oil.

16.2 Add rice wine to the mixed pork filling and mix well.

17. A little soy sauce.

18.Chicken powder.

19. Sesame oil.

20. Mix the minced meat and beat until it is firm, then pour in a little olive oil and mix well.

21. Pour the chopped chives on top, stir it when using, and then add salt.

22. Dip your hands in dry flour and flatten the soft dough in the dry flour.

23. Add the filling and wrap it up.

24. Use your hands to flatten the dough wrapped with filling evenly from the center to the sides.

25. Then put it into the oiled pan and start frying.

26. Turn the pie over 3-4 times while frying, until both sides are golden brown.

27. When the crust is slightly puffed up, you can take it out.

28. Use a knife to cut into four pieces, arrange on a plate and serve. The dough made from 300 grams of dry flour can be used to make three large pies.

I have introduced to you the method of making this three-fresh leek pie. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!