How to cook chicken wings in a rice cooker

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also keep you healthy. Here, the editor will introduce you to how to make chicken wings in a rice cooker. Learn to make it yourself.

1. Thaw the chicken

2. Wash and dry the thawed chicken, add seasoning, sugar, starch, soy sauce, a few drops of sesame oil and minced garlic, mix well and marinate for 30 minutes

3. Turn on the rice cooker and preheat for 1 minute. Add the chicken and pour the marinated chicken sauce over it. Cover the lid and press the quick cook button.

4. Turn the chicken over after cooking for 7 minutes

5. Turn over and cook for another 7 minutes.

6. Finally, serve the cooked chicken on a plate

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious rice cooker baked chicken wings for your family to enjoy!