How to make apple yogurt cake

Do you know the dish of Apple Yogurt Cake? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. First, use a 500ml mineral water bottle to make a simple egg beater. Soak the apple slices in light salt water for later use.

2. Sift the flour and corn starch, add yogurt and egg yolk, and mix gently to make a batter.

3. Add 3 teaspoons of sugar and 1 teaspoon of lemon juice to the egg whites and beat in the same direction. When white bubbles appear, add another 3 teaspoons of sugar until hard bubbles appear and the whisk can be sharp.

4. Add the beaten egg whites to the batter in batches and mix evenly. Note that you need to stir up and down when mixing, and do not make circles.

5. Preheat the inner pot of the rice cooker, add butter, and evenly apply the butter to the inner wall after it is completely melted. Pour the mixed batter and add apple slices.

6. Press the cooking level, wait for it to automatically jump to the next level and simmer for 5 minutes, press the cooking level again, wait for it to jump to the next level and simmer for another 10 minutes before serving. You can add lemon slices for decoration

Many home cooking dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making apple yogurt cake is easy and not difficult to learn.