How to make snowy purple sweet potato mooncakes

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make ice skin purple sweet potato mooncakes.

1. Make the purple potato filling first: steam the purple potato, peel it and mash it into a paste (if you want a delicate taste, you can sieve it), add soft sugar and mix well, add whipped cream after cooling and mix well to make the purple potato filling

2.1 Pour in glutinous rice flour, sticky rice flour and wheat flour. Stir well to make a thin batter. Let the batter stand for 30 minutes.

3.2 Make the snow skin again: Pour milk, powdered sugar and salad oil into a bowl and mix well.

4.1 Wrap mooncakes: After cooling (if you are impatient, you don’t have to wait until it is completely cooled, as long as it is not hot to the touch. But it is easier to handle when it is completely cooled), divide the snow skin into 40g pieces and the purple potato filling into 30g pieces. Put some cake powder on your hands to prevent sticking, then put the snow skin in the palm of your hand and flatten it

5.2 Put the batter into the steamer and steam it on high heat for 15 minutes until cooked. Stir the steamed batter vigorously with chopsticks until it is smooth. Then wait for it to cool down, and it will become ice skin.

6. Add a piece of purple potato filling

7. Wrap the purple potato filling with the snow skin and slowly push it up until the purple potato filling is completely wrapped and closed.

8. Sprinkle some cake flour in the mold, let the flour stick evenly to the wall of the mold, and then pour out the excess flour. This will facilitate demoulding. Then put the wrapped snow skin dough into the mold and press it down with your palm. Push the mooncake mold down and the snow skin mooncake is ready. Put the finished mooncakes in the refrigerator and refrigerate overnight, then you can eat them.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own snow-skin purple sweet potato mooncakes in our own world.