How to make small date paste cake

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for a small date paste cake. You can try to make it yourself after reading this.

1.1. Crack two eggs into a bowl. It is best if the bowl is deep so that the egg beater will not splash outside when it is used. Why is this cake simple? Because you don’t have to beat egg yolks and egg whites separately. How much easier!

2.12 Add the granulated sugar and beat it slightly with a whisk until it is blended.

3.21 Add the salad oil. Stir it after adding so that the oil and egg liquid can blend together. Add the milk and continue beating. Add white vinegar and date paste. Don't stir it at this time. Use a silicone scraper. Oops, I forgot to mention this scraper. If you don't have one, just use the rice spoon that comes with the rice cooker. The main thing is to stir it. Don't make circles. Flip it up from the bottom, or use the spoon sideways to cut and stir it like cutting vegetables. Just don't let the spoon stir in circles. Sift the flour, baking powder and baking soda through the flour sieve into the date paste and egg mixture prepared earlier.

4. Now you can turn on the oven and prepare to preheat, with the upper and lower fire at 170 degrees. Then find a small spoon and put the date paste and egg mixture into the small cake mold. I put a paper film in the mold to make it easier to eat. Don’t fill it too full, 70% full is enough, our cute little cakes will grow.

5. Then put it in the preheated oven, 170 degrees upper and lower fire, 20 minutes, ok.

6. It’s out

7. Let’s eat

8. Let’s eat

9. Let’s eat

Today’s introduction to date paste cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!