How to make Tongshi potato chips fried with hot peppers

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Tongshi potato chips fried with hot peppers. You can make it yourself.

1.1 Add oil to the pan, add the meat and stir-fry, then add a little cooking wine to remove the fishy smell, and a little dark soy sauce to adjust the color!

2.2 Ingredients: Slice the pork, and cut the hot peppers and potato slices. Remember to wear gloves when cutting the hot peppers, otherwise your hands will get burned. It feels spicy wherever you rub it!

3.1 Stir well...

4.2 When the meat changes color, add the potato slices and stir-fry until they are colored. Stir-fry for a while longer and then add the chili peppers.

5. Add the minced garlic you prepared

6. Add less water, otherwise the potatoes contain starch and will stick to the pot. Simmer for two minutes on low heat! It’s almost done, ready to be served!

7. For dinner, there is a pot of duck wings with three kinds of sauce and fried potato chips, with a combination of meat and vegetables. I’ll post the tutorial for three-sauce stewing another day. I forgot to take pictures of the process today! O(∩_∩)O Haha~

You may not have cooked before, but now that you have read the introduction to the recipe of Tongshi Fried Potato Chips with Spicy Peppers, you can try it yourself and cultivate your interest and affection.