How to cook braised beans in tomato sauce

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook braised green beans in tomato sauce.

1. Wash all kinds of vegetables and slice the onion, green pepper and ginger.

2. Peel the tomatoes and cut into small pieces. Wash the beans and break them into small pieces. Drain the water.

3. Add appropriate amount of oil in the wok, add green pepper, onion and ginger after the oil is hot and stir-fry until fragrant.

4. Add the beans and stir-fry for one minute.

5. Add appropriate amount of thirteen spices and stir well.

6. Add a little pepper powder and stir well.

7. Add two drops of dark soy sauce and an appropriate amount of light soy sauce, stir well, add a small amount of water, cover the pot and simmer for about five minutes.

8. Add tomato cubes and stir-fry.

9. Add appropriate amount of salt to season and stir-fry. Stir-fry until the tomato cubes have red juice and the salt is fully dissolved, then turn off the heat and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised green beans in tomato sauce? Then take action quickly!