How to make oyster sauce coriander chicken

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make oyster sauce coriander chicken.

1.Cut the chicken into pieces and set aside.

2.12 Slice the ginger and garlic, and cut the green onion into sections.

3.21 Put the chicken in a small bowl and add ginger, garlic, onion, oyster sauce, light soy sauce, dark soy sauce and sugar.

4. Stir evenly and marinate for half an hour.

5. Wash the coriander and cut it into 2 cm long pieces for later use.

6. Put the wok on the heat, add cooking oil, and stir-fry the dried chilies and Sichuan peppercorns.

7. Add the marinated chicken and marinated meat seasonings and stir-fry.

8. Add half a bowl of water, a tablespoon of cooking wine and a little dark soy sauce and simmer over low heat.

9. When the juice is slightly dry, add the coriander, stir-fry for a few times, thicken with a little water starch and serve. (Oyster sauce, light soy sauce, and dark soy sauce all contain salt. People who prefer light salt do not need to add salt, while those who prefer strong salt can add a little salt)

The detailed steps for oyster sauce and coriander chicken have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.