How to cook mushrooms with oyster sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook oyster sauce shiitake mushrooms, you will definitely like it.

1. Ingredients: Oyster mushroom, Lee Kum Kee oyster sauce, Tiancheng Yiwei fresh soy sauce.

2. Wash the button mushrooms and cut into thick slices.

3. Mix one tablespoon of oyster sauce with one tablespoon of soy sauce.

4. Blanch the shiitake mushrooms in boiling water.

5. Heat a little oil in a wok, add the fried shiitake mushrooms, and stir-fry over high heat to evaporate the water vapor in the mushrooms.

6. Add the prepared oyster sauce.

7. Stir-fry quickly and evenly coat the shiitake mushrooms with oyster sauce.

8. Oyster mushrooms are tender, fresh and fragrant.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make oyster sauce mushrooms yourself according to the introduction above.