Caramel Apple Cookies

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce how to make caramel apple cookies.

1. Cut the Fuji apples into small cubes and spread them on a baking tray

2. Preheat the oven to 180℃, bake for about 10 minutes.

3. Add sugar, water and milk and cook over low heat until caramel color

4. Then add the diced apples and cook over medium heat for about 1 minute. Turn to high heat until the juice is reduced and the caramel apples are ready.

5. After the butter softens at room temperature, add brown sugar

6. Use a mixer to quickly beat until it becomes a uniform cream paste

7. Sift in the low flour and baking powder together and mix slightly with a spatula.

8. Add caramel apples and mix into a uniform batter

9. Use a small spoon to take the batter and put it directly on the baking tray. (I dipped my hands in a little water to take out the batter and pressed it on the baking tray)

10. After the oven is preheated, bake at 170℃ for about 25-30 minutes. After turning off the fire, continue to simmer for about 20 minutes at the residual temperature.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.