How to make Indian flatbread

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making Indian flat bread.

1. Mix the dry and wet ingredients together

2. Stir the dough until the surface is smooth, add butter, and stir until the dough is pulled apart to form a mask.

3. Ferment at room temperature 30°C for 50 minutes

4. Divide into 200g pieces, roll into balls, and relax for 30 minutes

5. Roll out the dough into long strips

6. Put it in the baking tray and ferment for 30 minutes at 30℃ and 75% humidity.

7. Brush the surface with olive oil

8. Bake at 210℃ for upper fire and 180℃ for lower fire for 15 minutes

After reading my detailed analysis of Indian flat bread, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.