Heinz Tomato Beef Brisket Recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Heinz Tomato Beef Brisket.

1. Prepare the materials

2.12 Cut the beef brisket into cubes

3.21 Put the cut beef brisket into cold water and blanch it. After boiling, remove the foam and take out the beef.

4.1 Cut the onion into pieces

5.2 While blanching the beef, you can cut the carrots into dices.

6.1 After taking out the carrots, put the tomatoes in to blanch the skin, then take out the skin

7.2 Bring another pot of boiling water to blanch the carrots (you can also be lazy and skip this step)

8. Heat a little oil in the pan, stir-fry the carrots and onions and set aside (I forgot to add the onions)

9. Pour a proper amount of oil into the wok, add Heinz ketchup and fry over medium-low heat until fragrant

10. Pour in the blanched beef brisket, stir fry evenly, then add one or two spoons of cooking wine to remove the fishy smell

11. Pour clean water into the pot, the amount of water should be equal to or more than the amount of beef.

12. After the water boils, pour in the carrots and onions, and cut the peeled tomatoes into pieces and pour them into the pot

13. Add a little basil to enhance the flavor, cover and simmer on low heat for 40 minutes.

After carefully reading the steps for making Heinz Tomato Beef Brisket, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.