How to cook pickled squid

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this sauerkraut squid does not require a lot of time and energy.

1. Prepare the materials

2. Remove the squid's internal organs and skin, wash and cut into small pieces, chop the ginger and garlic and set aside, wash the pickled cabbage and cut into small pieces

3. Pour a proper amount of oil into the pot, heat it up, add the minced ginger and garlic and stir-fry until fragrant.

4. Add the squid and stir-fry until it changes color

5. Add pickled cabbage and stir-fry until the squid is cooked.

6. Add appropriate amount of salt, chicken essence and pepper and stir fry evenly

7. Sprinkle with chopped green onions and turn off the heat

8. Finished product image

Some people may say that they cannot cook for themselves due to long working hours. In fact, sauerkraut squid is easy to prepare and can be prepared in a very short time.