How to make cheese potato balls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce cheese-filled potato balls to you. Let’s learn how to make them quickly.

1. Peel the potatoes and cut them into pieces.

2.12 Put it in a fresh-keeping bag, add some water and put it in the microwave on high heat for more than ten minutes until cooked through.

3.21 After the potatoes are cooked, take out the remaining water and let them cool.

4.1 Add a teaspoon of black pepper and half a teaspoon of salt, mix well and set aside.

5.2 Use a rolling pin to mash into paste.

6. Cut the cheese into small pieces.

7. Take a piece of plastic wrap, spread it flat, scoop two spoonfuls of mashed potatoes and press them into a pancake shape.

8. Place a small piece of cheese in the middle.

9. Make it into a ball shape as shown.

10. Roll the prepared potato balls in the white sesame seeds, press them firmly with your hands, and shake off the excess sesame seeds.

11. Place the prepared raw dough on a baking tray lined with greaseproof paper.

12. Preheat the oven, put it on the third layer, bake it at 150 degrees for 15 minutes, then change to 200 degrees and bake it for 5 minutes.

After reading my introduction, I believe you have a certain grasp of how to make cheese potato balls. So, start practicing yourself quickly, theory needs to be verified by practice.