How to make dry pot tofu fish

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make dry pot tofu fish with me today!

1. Wash the tofu fish and remove the head

2. Cut the fish fins into small pieces. The tofu fish is really soft and feels as tender as tofu when held in your hand.

3. Grind a little ginger and add cooking wine

4. Add salt and very little sugar

5. Marinate for ten minutes

6. Prepare the ingredients, wash the bean sprouts and drain the water, chop the celery, wash the dried chili peppers and chop them, slice the ginger and garlic

7. Roll the tofu fish in starch

8. Heat oil in a pan until it is 50% to 60% hot, then put the tofu fish into the pan.

9. Fry until golden brown and remove

10. Add a small amount of oil to the pan, add bean sprouts and fry until dry. Do not add water. After cooking, set aside.

11. Add a spoonful of oil to the pot, stir-fry the dried chili peppers, ginger slices and garlic slices, then add the celery, stir-fry evenly, then pour in the bean sprouts, stir-fry evenly again, and add salt to taste

12. Put the tofu fish back into the pan. Do not use a spatula, just toss it with your hands until it is evenly heated and then serve.

After reading the editor’s detailed analysis of dry-pot tofu fish, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.