How to make cheese ice cream

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The cheese ice cream dish is simple to make, economical and healthy, and can easily resolve your concerns.

1. Pour the milk into the milk pot and heat it on low heat

2. Soften the Bagel cheese stick at room temperature, add appropriate amount of milk and stir until melted without particles.

3. Add sugar to egg yolks and beat until the color turns white.

4. Slowly pour the heated milk into the egg liquid, stir evenly to make an egg-milk mixture and let it cool.

5. Whip the whipped cream until the lines are hard to disappear. Pour the cooled egg and milk mixture into the cheese paste and mix well. Add the whipped cream and sift

6. Put it in the refrigerator and freeze for two hours. Take it out and stir it once. Stir it once after another hour, for a total of three to four times. Let it soften at room temperature, then scoop it out with an ice cream spoon and put it into a container. Sprinkle with appropriate amount of colorful candy particles. Come and enjoy it!

The method of making cheese ice cream is simple, easy to learn, and takes a short time. Just take a break and the delicious ice cream will be ready.