How to make private fish-flavored vegetarian dish

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to my homemade fish-flavored vegetarian dish. I hope you will try to make it after reading it.

1. Prepare the raw materials and wash them

2.12 Cut the carrots and eggplants and set aside

3.21 Remove the seeds from the eggplant, cut into dice, and coat with starch for frying.

4.1 Fry the potatoes first, then put the eggplant in (eggplant absorbs oil). I put oil-absorbing paper in the pan so that the oil can be drained a little.

5.2 Cut the potatoes last to prevent oxidation

6. This is my fish seasoning: 3 spoons of cooking wine, 3 spoons of sugar, 3 spoons of vinegar, 3 spoons of soy sauce, and minced garlic, chopped green onion and minced ginger

7. When the oil is not too hot, add the onion, ginger and garlic to the pan.

8. Put the carrots in the pan first, then add the fried potatoes and eggplant

9. Pour in fish sauce and chili

10. Continue to stir fry until the soup is absorbed and it is ready to be served.

11. Ding ding ding ~ it’s out of the pot

After looking at the editor’s introduction today, it is actually not that difficult to make the homemade fish-flavored vegetarian dish you eat outside. The steps are also very simple. We might as well make it healthier at home!