How to make pan-fried Spanish mackerel with sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make pan-fried Spanish mackerel with sauce.

1. Raw materials!

2. Ginger, garlic, and dried chili peppers!

3. Heat oil in a pan and add ginger slices! ~ (to prevent the fish skin from sticking to the pan)

4. Put the fish pieces into the pan! (Be careful of oil splashing when putting it in the pan)

5. After frying for a few minutes, turn to low heat and turn the fish pieces over!

6. Add garlic, ginger, dried chili peppers, cooking wine, balsamic vinegar and dark soy sauce!

7. Add boiling water until the fish pieces are covered, then pour in the chili sauce! Turn to medium heat and cook!

8. Add a small amount of sugar for seasoning when cooking. Add appropriate amount of chicken essence, sprinkle with coriander stalks and green onions before serving!

9. Serve! ~

10. Simple deliciousness, enjoy it! ~~

The pan-fried Spanish mackerel with fragrant sauce needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.