How to make soy milk cereal toast

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make soy milk cereal toast.

1. Put 15 grams of oatmeal, 5 grams of high-gluten flour and 50 grams of soy milk into the pot, mix well with a rubber spatula, and cook on low heat, stirring while cooking.

2.12 Cook until it becomes a ball, take it out and let it cool.

3.21 Mix the oatmeal soup and dough ingredients, knead with oil until fully expanded, roll the dough into a ball, and relax for 15 minutes.

4. Roll the dough into a square of about 20cm.

5. Turn it over and sprinkle with chopped raisins and flatten it with your hands.

6. Roll into a long cylinder.

7. Cut into 3 equal lengths.

8. Place the bread in a toast mold with the cut side facing up and let it ferment for a final 60 minutes.

9. When the cake is 90% full, brush with egg wash, sprinkle with oatmeal, and bake at 190 degrees for 30-35 minutes.

That’s all for today’s introduction to soy milk cereal toast. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.