How to make braised garlic prawns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of braised garlic prawns, so that you can once again experience and enjoy the joy after success!

1. Place the shrimp in a sink and let it sit, then rinse several times.

2. Cut off the shrimp whiskers and legs after cleaning; then cut open the shrimp back and extract the sand gland; the shell of this prawn is relatively hard, so in order to make it more flavorful, I also cut off half of the shell on the side of the shrimp gills.

3. Heat appropriate amount of oil in the pot and add ginger slices.

4. Add the prawns and stir-fry until both sides turn red.

5. Add minced garlic and stir-fry until fragrant (I am lazy, hey, it is better to take out the fried shrimp and add oil to the pan to fry)

6. Add salt, soy sauce, light soy sauce, sugar and cooking wine to make a juice and pour it into the pot and stir-fry. Stir-fry for a while, add half a bowl of water after it is evenly colored, cover and simmer for 4-5 minutes, then add a small amount of water starch to thicken the sauce.

7. This is the final product, come and try it...

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised garlic prawns