How to make noodles with mushrooms, shredded pork and tomato sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of mushroom, shredded pork and tomato sauce noodles.

1. Wash the lean meat and cut it into thicker strips.

2. Mix half a teaspoon of salt, a teaspoon of cooking wine, a teaspoon and a half of cornstarch, and an egg white into a batter and refrigerate for 30 minutes.

3. Wash the seafood mushrooms and cut them into strips diagonally.

4. Put one and a half tablespoons of oil in the pot and add scallions and ginger and stir-fry until fragrant.

5. Add the shredded meat and stir until it changes color. Serve.

6. Wash the pot, pour in a large spoonful of oil and add the seafood mushrooms.

7. Stir-fry until water comes out.

8. Add a small spoonful each of sugar, salt and chicken essence to season.

9. Add two tablespoons of tomato sauce and stir well.

10. Add the shredded pork and stir-fry.

11. Thicken with water starch.

12. Start cooking the noodles while the vegetables are cooking.

14. Stir-fry evenly again and sprinkle with a little chopped green onion.

I think you have learned how to make the mushroom, shredded pork and tomato sauce noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!