How to make shredded ginger duck

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook shredded ginger duck.

1. Duck, chili, ginger and garlic.

2. Take half of the duck and dice it, cut the ginger and chili into shreds, and slice the garlic.

3. Heat oil and add duck meat and stir-fry evenly.

4. Add some vinegar to remove the fishy smell.

5. Add some salt and stir-fry for a few more times.

6. Pour soy sauce on top.

7. Stir-fry until dry.

8. Add ginger, garlic and chili pepper. Add some salt to the peppers to make them taste good.

9. Mix and stir-fry again.

10. Add a little more water and cook for one minute.

11. Finally, add some MSG and the thirteen spices are ready to be served.

12. The fried duck with shredded ginger smells so good.

That’s all for today’s introduction to shredded ginger duck. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.