Duck egg and chive recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce duck egg leek to you. Study it carefully so that you don’t have to envy others in the future.

1. Beat the duck eggs with salt and pepper powder (duck eggs have a strong fishy smell, pepper can remove the fishy smell), cut the leek into sections, cut the ginger into appropriate shreds, and prepare the pepper powder.

2. Heat the pan and pour oil

3. When the oil is hot, pour in the duck eggs and stir-fry, adding shredded ginger and peppercorns while stir-frying

4. When the duck eggs are just golden brown, add the chives (first the chive heads, then the chive leaves, to prevent the chive leaves from being cooked while the chive heads are still spicy)

5. After the leek is fried, add appropriate amount of salt and MSG, and remove from the pan (leek should not be fried too much, otherwise it will be mushy and taste bad)

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to cook duck eggs and chives