How to make stuffed pie

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1.1 Blanch the spinach, squeeze out the water and chop it into small pieces, cut the meat into slightly larger cubes, and chop the green onions into small pieces for later use

2.2 Spinach, meat, onion

3.12 Add appropriate amount of fried pepper and aniseed

4.21 After the minced ginger is fragrant, add the diced meat, pour in the cooking wine, sugar, and stir fry evenly

5.1 Stir-fry the paste and diced meat evenly and turn off the heat for later use

6.2 Add two spoons of soybean paste

7. Mix the chopped spinach and green onion, add appropriate amount of peanut oil and mix well.

8. Put the fried diced meat into 7

9.1 800g plain flour

10.2 Stir well

11. Take one tenth of it and boil it in boiling water

12. Add the remaining flour to the appropriate amount of warm water and knead into dough. Mix the scalded dough together and knead into a smooth dough with moderate hardness. Let it stand for 30 minutes.

13. Take the appropriate size dough and roll it into small pancakes

14. Wrap the fillings

15. Closing

16. Heat the pan over low heat, apply a thin layer of oil to the bottom of the pan, put the wrapped pies in, and brush the upward side with oil.

17. After one side is formed, turn it over and continue frying on the other side.

18. Turn over and fry both sides until the dough on both sides of the stuffed pancake is puffed up.

Today’s introduction to stuffed pie ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.