How to make pork, black fungus and radish dumplings

Friends who like to eat cold dishes will not miss pork, black fungus and radish dumplings. Let’s learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Knead the dough and let it rise for a while

2. Wash and chop the meat

3. Chop the green onion and ginger and set aside

4. Peel the radish, cut it into small pieces, boil water in a pot, and blanch the radish.

5. Squeeze the blanched radish and start chopping.

6. Soak the fungus the night before

7. Wash the soaked black fungus with salt water.

8. Blanch the washed fungus, remove it and chop it.

9. Marinate the meat in advance, add onion, minced ginger, cooking wine, dark soy sauce, thirteen spices, and a little oil, mix well, then add fungus, radish, and salt and mix well.

10. Get everything ready and start making dumplings. Wrap and arrange the dumplings! !

11. Put water in the pot, add some salt when the water boils, cook the dumplings, and boil it three times. Don't forget to add cold water in between.

12. After the dumplings are cooked, serve them on a plate. They taste great with delicious chili oil! !

The recipe for pork, black fungus and radish dumplings is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.