How to make nut jasmine mortar cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make nut jasmine mortar cake.

1.1212 Prepare the dough

2.2121 Pour the oil, syrup, honey and baking soda into a large bowl

3.1 Add flour gradually

4.2 Whisk until fully emulsified

5. Knead into a dough of moderate hardness

6. Divide into 12 equal-sized portions

7. Divide the filling into 12 small balls of equal size

8. Take a piece of dough and flatten it

9.1 Push the dough upwards like making glutinous rice balls

10.2 Add the fillings

11. Closing

12. Put the round cookie cutter into the mold with the top facing down.

13. Press the surface flat

14. Do it one by one

15. Place on baking tray

16. Brush the surface with egg wash and sprinkle with sugar

17. Preheat the oven to 220 degrees, bake in the middle layer for about 10 minutes, then turn to 200 degrees and continue baking for about 10 minutes.

18. The surface is milky white, the bottom is reddish brown, and it is out of the oven.

19. Cut it open and see the inside

To make the nut jasmine mortar cake dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.