Xiaomai flour and multi-grain steamed buns. How to

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. Xiaomai flour and multi-grain steamed buns. The ingredients required for this dish are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Put the three types of flour together, add yeast and baking powder and mix well

2. Knead the dough with warm water, cover with plastic wrap and let it rise twice as much.

3. Place it on the panel, knead it into a ball and let it rest for 10 minutes.

4. Put cold water in the pot, put in the raw buns, cover it, bring to a boil over low heat and then steam over high heat for ten minutes.

5. The ratio of Xiaomian to wheat flour is 3:1, with a small amount of black sesame seeds.

Although eating out is convenient, it is not good for health. Xiaomai noodles and multi-grain steamed buns. It is simple and healthy, a good choice.