Whole wheat walnut grape bread recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make whole wheat walnut grape bread.

1. Prepare all materials.

2. Put 175g high flour, 75g whole wheat flour, 20g powdered sugar and 160g water into a large bowl and stir until it looks like the picture. Cover and put it in the refrigerator for 30 minutes, or longer, so that it is easier for the bread to form a film - this is the "immersion method"

3. Wash and soak the raisins for later use.

4. Pour the soaked raisins, chopped walnuts and yeast into the large bowl in Figure 2 and knead until a film forms.

5. Cover and refrigerate overnight to ferment until it doubles in size.

6. Divide the fermented dough into 3 equal parts and relax for 15 minutes.

7. Shape into olive shape and place in baking tray for secondary fermentation.

8. Let it rise again until it is twice as large. Use a sharp knife to cut a hole in the middle of the bread dough and let it rise for 15 minutes.

9. Put it in the preheated oven, 180 degrees, upper and lower fire, bake in the middle layer for 10 minutes, and bake in the middle and lower layers for 5 minutes.

After reading the specific method of making whole wheat walnut grape bread introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!