How to make braised vegetarian meat

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make braised vegetarian meat with me today!

1.12 Thaw the tofu naturally in advance;

2.21 After thawing, cut into rectangular pieces and gently squeeze out the water with your hands;

3. Break the baby cabbage in half and wash it;

4. Deep-fry the tofu until firm;

5. Blanch the baby cabbage, add a little oil and salt, and drain the water after blanching;

6. After straining the water, place the vegetables in a circle on the plate where they will be served;

7. Heat the wok over medium heat, add 3-5 slices of ginger, 2 star anises, and 2 rock sugars, and cook until they turn dark brown, but don’t overcook them.

8. Pour in the tofu and stir-fry quickly until the tofu is coated with sugar color, then add water until the water is basically level with the tofu, pour in 1.5 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, sprinkle some pepper, and 1 tablespoon of cooking wine, boil over medium heat for about 5 minutes, then turn to high heat to reduce the sauce. When the sauce is thick, serve on a plate and place it in the center of the circle formed by the baby cabbage.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious braised vegetarian meat for your family to enjoy!